Pork Floss Rolls

Pork Floss Rolls

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Easy to make bread

Ingredients

Pork Floss Rolls

1. Mix high gluten, whole wheat flour, salt, sugar, auspicious flour, and eggs together

Pork Floss Rolls recipe

2. Add warm water to knead the noodles, add butter and knead the fascia directly after mixing

Pork Floss Rolls recipe

3. Leave to ferment twice as large

Pork Floss Rolls recipe

4. After the fermented dough is exhausted, it is arranged and spread on a baking sheet lined with greased paper.

Pork Floss Rolls recipe

5. Pierce the small holes with a fork, coat with egg liquid and sprinkle with sesame seeds

Pork Floss Rolls recipe

6. Pre-heat the oven to 175 degrees, and bake on the upper and lower fire for 25-30 minutes

Pork Floss Rolls recipe

7. After the grilled noodles are taken out and let cool, they are coated with salad dressing, sprinkled with pork floss and rolled up

Pork Floss Rolls recipe

8. And use oiled paper to fix the shape and cut into pieces.

Pork Floss Rolls recipe

Tips:

No

Comments

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