1. Mix high gluten, whole wheat flour, salt, sugar, auspicious flour, and eggs together
2. Add warm water to knead the noodles, add butter and knead the fascia directly after mixing
3. Leave to ferment twice as large
4. After the fermented dough is exhausted, it is arranged and spread on a baking sheet lined with greased paper.
5. Pierce the small holes with a fork, coat with egg liquid and sprinkle with sesame seeds
6. Pre-heat the oven to 175 degrees, and bake on the upper and lower fire for 25-30 minutes
7. After the grilled noodles are taken out and let cool, they are coated with salad dressing, sprinkled with pork floss and rolled up
8. And use oiled paper to fix the shape and cut into pieces.
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