Pork Floss Round Bread

Name: Pork Floss Round Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 80g Low-gluten flour; 80g egg; 40g Corn oil; 40g Sugar; 180g Plain Water; 8g yeast; 4g salt; 60g Pork floss

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The meat floss buns made this time. The dough has developed very well and has a bursting feeling. Fortunately, the bread is relatively soft. The family likes it very much. Since the pork floss is kept in the refrigerator, I was worried that it would be uncomfortable to eat, so I put the pork floss on the bread base and bake it together.

Ingredients

Pork Floss Round Bread

1. Prepare raw materials: 320g high-gluten flour, 80g low-gluten flour, 80g eggs, 40g corn oil, 8g yeast powder, 40g sugar, 4g salt, 180g water, 60g pork floss.

2. Install a mixing knife on the bread bucket, add water, corn oil, and egg liquid (don't put all the egg liquid in, save a little for later brushing the bread).