1. All the ingredients except butter are put into the bread machine, and the dough mixing program is started.
2. After a program is over, add softened butter, start the kneading program again, until the dough comes out of the film
3. It is rounded up and fermented in the bread machine.
4. Fermentation to 2-2.5 times the size, the temperature is different, the fermentation time will also be different, observe more in the middle, the fermented dough, dip your finger in water and poke a hole, if the hole does not shrink, it means that the fermentation has been completed.
5. Take out the fermented dough, divide it into 6 portions, and cover with plastic wrap to relax for 20 minutes.
6. Take an appropriate amount of salad dressing and mix well with pork floss.
7. Roll the dough to a long shape, about 20cm in length and 10cm in width.
8. Put the mixed pork floss on the upper end, and cut 5 knives on the lower end with a spatula.
9. Start rolling from top to bottom, pinch both ends as an excuse to prevent the filling from leaking out.
10. Roll it up and put it in the baking tray, leaving a certain distance.
11. Put the rolled bread dough into the oven to ferment, put a bowl of water in the oven to ensure the humidity of the dough, start the fermentation and twist, and adjust the time to 60 minutes.
12. After one hour, take out the fermented bread embryo. (At this time, the bread embryo is already twice as big)
13. Brush the surface with egg wash and sprinkle with sesame seeds.
14. Put it in a preheated oven at 170 degrees from the penultimate level, and heat it up and down for about 15 minutes, and the surface will be golden. (Observe more in the middle to avoid the bread from being too dark)
Tips:1. Each kind of flour has different water absorption, the last 10-20 grams of milk please add as appropriate;
2. Be sure to hold the oven in the last few minutes, so as not to paint too darkly;
3. Put the bread in a fresh-keeping bag at lukewarm temperature, wait for the bread to cool naturally, put it in the refrigerator, and return to the room temperature when eating.
