Pork Floss Salad Golden Egg
1.
Prepare the ingredients. You can choose homemade or commercially available pork floss, pork floss or beef floss. I use homemade tenderloin and chicken floss. Salad dressing is free according to personal taste
2.
Add a small amount of vegetable oil to the pot, knock into the egg when it is warm, and use chopsticks to break the yellow clip to loosen it. The purpose of this is to cook the egg quickly
3.
Sprinkle with pork floss
4.
Squeeze the salad dressing
5.
Cover and fry on low heat
6.
The egg yolk is solidified and the bottom is golden and ready to be out of the pan
7.
If you want something more fragrant, just turn the egg over and fry it, and it will be out of the pan when it is slightly yellow. Although it is just turned over, the taste is different.
Tips:
Tips for Mom:
1 Immediately disperse the yellow eggs after they are put in the pan, so that the bottom of the eggs will not be golden and the yolk will still be heart-wrenching, so you can cook them thoroughly for your children.
2 Cover the lid and fry the top, it will be cooked quickly when heated, shortening the frying time