Pork Floss Salad Sushi
1.
Stir the steamed rice into the sushi vinegar, thoroughly beat it to let the flavor penetrate evenly, and let it cool for a while.
2.
Cut cucumber and ham into long strips
3.
Spread the seaweed slices on the sushi curtain, spread the sushi rice evenly on the seaweed slices, and compact
4.
Spread the cucumber strips and ham, put on the pork floss, squeeze the salad dressing
5.
Roll into rice rolls and cut into small pieces