Pork Floss Sandwich
1.
Stir the yeast with warm milk, add eggs, salt, sugar and stir; then add butter to make bread dough
2.
It is better to smooth the dough on the baking tray and line it with greased paper! Then sprinkle with chopped green onion
3.
Wait for the second fermentation, about half an hour. It is better to cover with wet gauze
4.
Fermentation play with smeared egg liquid
5.
Fire up and down, 200 degrees, 20 minutes
6.
Remove oily paper
7.
Cut in half
8.
The noodles are good, very soft
9.
Then take half and cut
10.
Cut into two pieces
11.
Complete two pieces
12.
Squeeze the salad dressing
13.
Spread pork floss
14.
Cover up and cut into sections! carry out
15.
finished