Pork Floss Sandwich

Pork Floss Sandwich

by Little Bao Lao's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I made some pork floss at home, and I naturally think of the fragrant pork floss roll bread! However, it is difficult to master the thinness of the bread, and it may not be able to be rolled when it is made, and the surface cracking will affect the appearance. If you eat it at home, let's have a simple alternative. It tastes the same, not bad."

Ingredients

Pork Floss Sandwich

1. Stir the yeast with warm milk, add eggs, salt, sugar and stir; then add butter to make bread dough

Pork Floss Sandwich recipe

2. It is better to smooth the dough on the baking tray and line it with greased paper! Then sprinkle with chopped green onion

Pork Floss Sandwich recipe

3. Wait for the second fermentation, about half an hour. It is better to cover with wet gauze

Pork Floss Sandwich recipe

4. Fermentation play with smeared egg liquid

Pork Floss Sandwich recipe

5. Fire up and down, 200 degrees, 20 minutes

Pork Floss Sandwich recipe

6. Remove oily paper

Pork Floss Sandwich recipe

7. Cut in half

Pork Floss Sandwich recipe

8. The noodles are good, very soft

Pork Floss Sandwich recipe

9. Then take half and cut

Pork Floss Sandwich recipe

10. Cut into two pieces

Pork Floss Sandwich recipe

11. Complete two pieces

Pork Floss Sandwich recipe

12. Squeeze the salad dressing

Pork Floss Sandwich recipe

13. Spread pork floss

Pork Floss Sandwich recipe

14. Cover up and cut into sections! carry out

Pork Floss Sandwich recipe

15. finished

Pork Floss Sandwich recipe

Comments

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