Pork Floss Sandwich Madeleine Cake

Pork Floss Sandwich Madeleine Cake

1. Prepare materials.

2. Put the butter in a measuring cup and melt it in water.

3. Melt the butter into a liquid state and set aside.

4. Pour the eggs and caster sugar into the basin.

5. Whisk evenly with a manual whisk.

6. Then sift in a mixture of low-gluten flour and baking powder.

7. Whisk evenly with a manual whisk.

8. Add the butter liquid melted in advance.

9. Then stir well and put in the refrigerator for 30-60 minutes.

10. Put an appropriate amount of pork floss and salad dressing into a bowl.

11. After mixing evenly, divide into six parts and knead into spheres.

12. Put the refrigerated cake liquid into the piping bag.

13. First squeeze a part of the cake liquid into the Madeleine mold.

14. Then put the pork floss balls separately.

15. Squeeze the remaining cake liquid separately.

16. After lightly shaking the mold, put it into the preheated oven mouth for baking, the temperature is 170 degrees, and the time is 20 minutes.

17. Take it out after the oven is over.

18. Finished picture.

19. plan.

20. plan.

Tips:

1. If there is no meat floss, it can be omitted, or it can be replaced with other fillings.
2. Different ovens require different temperature and time. Please adjust them according to the actual situation of your oven.