Pork Floss Seaweed Biscuits

Name: Pork Floss Seaweed Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 70g butter; 10g Sugar; 2g salt; 1 piece egg; 45g Pork floss; Some Seaweed

by 76 Little Dragon Girl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This biscuit has been coveted for a long time, but unfortunately I was sentenced to imprisonment by the doctor as soon as I bought the ingredients-I can’t eat kelp and seaweed. It’s been almost a year now, and my family has also followed my sentence. I am suffering, in order to prevent them from malnutrition, by the way, to show my love, I made this biscuit for them, comrades passing by, don’t be polite, today is my voluntary dedication day."

Ingredients

150g Plain Flour
70g Butter
10g Sugar
2g Salt
1 piece Egg
45g Pork Floss
Some Seaweed

Pork Floss Seaweed Biscuits

1. Ingredients: (Two CK25B baking trays)
150g ordinary flour, 70g butter, 10g sugar, 2g salt, 1 egg (60g with skin), 45g pork floss, appropriate amount of seaweed (cut into pieces for later use).