1. Put all the oily skin ingredients together and knead into a dough, and put the shortcrust ingredients together and knead into a dough. Cover with plastic wrap and store in the refrigerator for half an hour.
2. Homemade pork floss, put an appropriate amount of salad dressing, mix well and set aside.
3. The wake-up oil skin and shortbread are divided into 10 small doughs.
4. Roll out the small oil crust dough to wrap the shortcrust dough.
5. Wrap it like a picture bun.
6. Wake up for ten minutes.
7. Take one and roll it into a beef tongue and roll it up from one end.
8. All do well to wake up for ten minutes, repeat this three times.
9. Click from the middle as shown.
10. Press flat and roll thin.
11. Put an appropriate amount of pork floss and wrap it up.
12. All done and flattened.
13. Brush the oil on the baking pan and put in the cakes.
14. Fry golden on both sides.
15. Put it on the baking tray and bake it for 15 minutes at 180°.
16. Finished picture.
17. Finished picture.
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