1. Put liquid water, sugar, eggs, and olive oil (if you use butter, use the post-oil method, and add butter when you make the noodles for the first time)
2. Add flour, milk powder, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in flour
3. Start the bread machine to knead the dough and knead out the glove film
4. After basic fermentation for 1 hour (fermentation to 2.5 times larger) how to test the fermentation success: stick the index finger into the dry flour, insert it into the dough, and do not shrink back.
5. Exhaust, you need to rub hard at this stage
6. Roll out the agent (pictured)
7. Spread the right amount of salad dressing
8. Sprinkle a layer of pork floss
9. Picture cut
10. Two stacked together
11. Cut into small pieces
12. Placed in the 8-inch mold
13. Put the shaped dough in a baking tray, then put it in the oven, put a pot of hot water in the oven, close the oven door for the final fermentation, about 40 minutes to 1 hour, until the dough becomes twice the original size , Sprinkle cheese powder on the surface
14. Preheat the oven in advance, heat up to 170 degrees, and bake for 20 minutes
15. Baked
16. Hand tear
17. Hand tear
Tips:If there is no cheese powder, no need to add it. This recipe can also make shredded bread with dried fruits such as blueberries.
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