Pork Floss Steak Bun
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all ingredients except butter into the bread machine
2. And add butter for about fifteen minutes
3. Add butter and continue kneading for about 20 minutes
4. Knead out the glove film
5. Put the dough in a container, cover with plastic wrap, and proof it to double its size
6. Knead the proofed dough to exhaust air
7. Divide into small doses to wake up for ten minutes
8. Take a piece of dough and roll it out to grow a little longer. Put the pork floss in the shape as shown in the picture and squeeze it on the salad dressing.
9. wrap up
10. Wrap everything up for second proofing
11. The second proof is good as shown in the picture
12. Brush with egg wash
13. Preheat the oven in advance and bake at 180° for 18 minutes
14. Finished picture
15. Finished picture.
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