Pork Floss Toast

Name: Pork Floss Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 390g High-gluten flour; 1, 56g Peeled eggs; 200g milk; 40g Sugar; 2g salt; 4g Dry yeast; 40g butter; Some Homemade pork floss

by Dazzling silk scarf

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The story behind this dish~: Bread is the most common breakfast and supper we usually eat. It can be made into all kinds of patterns and fillings. It is not only delicious, but also very delicious. Today , I will make a pork floss toast. It is very delicious. You can try it. "

Ingredients

Pork Floss Toast

1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

2. After one program, put butter in, and then knead the dough for 2 programs

3. After that, the first fermentation is carried out in the barrel for 20 minutes

4. After taking it out, divide it into three evenly

5. [Preheat the oven to 40 degrees, about 1 hour] Roll each portion into an oval shape, put pork floss on top, and continue to roll up

6. After making them one by one, put them in the toast mold and spray with water to prevent dryness and cracking

7. Put it in the preheated oven

8. 1 hour or so, when it is twice as large

9. Put it in the lower part of the oven again, cover, 160 degrees, and fire for 25 minutes. After that, you can eat delicious toast bread.

Tips:
Warm tips for silk scarves: 1. Each oven model has different temperatures, so observe more when baking. 2. The coconut filling can be replaced with other fillings. 3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.