1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2. After one program, put butter in, and then knead the dough for 2 programs
3. After that, the first fermentation is carried out in the barrel for 20 minutes
4. After taking it out, divide it into three evenly
5. [Preheat the oven to 40 degrees, about 1 hour] Roll each portion into an oval shape, put pork floss on top, and continue to roll up
6. After making them one by one, put them in the toast mold and spray with water to prevent dryness and cracking
7. Put it in the preheated oven
8. 1 hour or so, when it is twice as large
9. Put it in the lower part of the oven again, cover, 160 degrees, and fire for 25 minutes. After that, you can eat delicious toast bread.
Tips:1. Different oven models have different temperatures, so observe more when baking;
2. Coconut paste filling can be replaced with other fillings;
3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.
