Pork Floss Toast Roll

Name: Pork Floss Toast Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Toast; 50g egg; 30g Pork floss; 30g bacon; 20g Chives; Some salad

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pork floss and bread are favorite foods for children. Every time you buy Pork floss, you can check it out after two days. There are all fallen Pork floss next to the box. Needless to say, children use this as a snack from time to time. Er, when I think of it, I grab a bite to eat. It is his love to use it to make hand cakes or mixed with rice, so this time I want to use toast to combine with pork floss.

Ingredients

100g Toast
50g Egg

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30g Pork Floss
30g Bacon
20g Chives
Some Salad

Pork Floss Toast Roll

1. Knock the eggs into a bowl, add in the chopped bacon and diced chives, mix well

2. Toast remove all sides

3. Spread the egg wash on the toast

4. Fry in the pan, put the egg mixture on the other side, and fry on both sides

5. Take out the pork floss and squeeze into the salad dressing

6. From beginning to end

7. The rolled toast is served with salad dressing and pork floss on both ends.

Tips:
1. There is no need to put salt in the egg liquid, the meat floss and the salad are all tasteful
2. The bread should be pressed down a little when it is rolled, so that it is firm and not easy to fall apart