1. Heat the wok, add peanut oil, beat an egg into the pan, and fry into a poached egg.
2. Add three bowls of water and put the cooked pork knuckles in the pot together.
3. When the water is boiled, put the dried noodles.
4. The dried noodles are cooked, sprinkle an appropriate amount of white pepper, and stir well to get out of the pot, because the pork knuckles are cooked together, no need to add salt to taste.
5. Pork hand and egg noodles.
Buy on JD
Buy on Amazon