Pork Head Meat Mixed with Vegetables and Fruits

Name: Pork Head Meat Mixed with Vegetables and Fruits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 1 carrot; Some salt; Some garlic; Some Soy sauce; Some sesame oil; Some Yuan Zhen Sugar; Some parsley; Some chili sauce; Some Red wine vinegar

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pork Head Meat Mixed with Vegetables and Fruits

1. Cut the pork head into strips or slices;

Pork Head Meat Mixed with Vegetables and Fruits recipe

2. Peel the carrots and cut into shreds;

3. Wash the cucumber and cut into shreds for later use;

4. Wash the apples, remove the pit, and cut into shreds for later use;

5. Prepare seasonings, garlic, light soy sauce, sugar, red wine vinegar, salt, sesame oil, etc., mix thoroughly and set aside;

6. Mix all the ingredients and seasonings together, and finally add the coriander section and the fragrant white sesame seeds and mix well. It tastes best after 10 minutes.