1. After buying the pig's heart, cut it with scissors, remove the fascia and blood, and clean it.
2. Put it in the pot, pour in the right amount of water, add the right amount of cooking wine and old ginger, blanch the water, remove and cut into thin slices.
3. Prepare the ingredients, 1 green pepper, 1 red pepper, and appropriate amount of chives.
4. Wash the pickled vegetables, chop them, and set aside.
5. Pour an appropriate amount of oil into the pot, put the ginger into the pot to burst the aroma, and then add the green pepper shreds.
6. Stir-fry well and add the pickled vegetables.
7. Then put the thinly sliced pork heart into the pot and stir fry evenly with the pickled vegetables.
8. After stir-frying, add 1 tablespoon of light soy sauce to taste.
9. Add the red peppers and stir-fry together and add a little water.
10. Turn off the heat after boiling, and sprinkle with chives before serving.
11. Spicy and appetizing, delicious pickled cabbage pig heart.
Tips:When picking the pig heart, it is elastic and hard in texture. The cut surface is trimmed, and there is bright red blood oozing out by hand squeezing, indicating that it is fresh pig heart.
