Pork Heart Double Bamboo Soup
1.
First cut winter bamboo shoots, add water to the pot and cook. Turn the high heat to a low heat.
2.
While the winter bamboo shoots are simmering, wash and slice the pig's heart. After the winter bamboo shoots are simmered for 10 minutes, add pork heart and 2 slices of ginger and cook together. Grapefruit mom talks: Eating crimson animal internal organs, such as liver, kidney, heart and spleen, can help people with iron deficiency anemia to replenish iron, because the purple-red color of internal organs is brought about by "hemoglobin." "Hemoglobin" is the reason why the internal organs, muscles and blood appear red, and its molecules contain iron. The deep color of the internal organs is because the heme contained in it is higher than the iron content in meat, and the absorption and utilization rate of iron in it is very high. (Mother Yuzi said: It is decided here that you don't need to soak the blood when you buy the liver, because that is the key to iron supplementation)
3.
Put the pig's heart into the pot for 10 minutes, and the winter bamboo shoots and pig's heart are ready. At this time, add a small handful of Chinese wolfberry, asparagus, and 2 scallions.
4.
Boil on high heat for 2 minutes and it will be ready to cook.
5.
A delicious and endless blood-replenishing soup, not at all fishy. Without adding a drop of oil, this soup is definitely not weak due to the addition of pig heart!
Tips:
Winter bamboo shoots are known as "golden clothes and white jade, a must in vegetables". It is a delicious food with rich nutritional value and medicinal functions. It is tender and delicious, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, and trace elements such as calcium, phosphorus, iron, and rich cellulose, which can promote intestines. Peristalsis not only helps digestion, but also prevents constipation and colon cancer.