Pork Heart Lean Pork Congee

Name: Pork Heart Lean Pork Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pig heart; 200g Lean meat; 200g Rice; 1500ml water; 3 tablespoons Salt powder; 30 Wolfberry

by Wanwen Nizi

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Pig heart, nourish the mind and calm the nerves, nourish the spleen and stop bleeding, relieve convulsions, treat palpitations, stunnedness, spontaneous sweating, and insomnia.
Contraindications: Those with hypercholesterolemia should not eat; avoid evodia.
Suitable for the crowd The general population can eat. It is especially suitable for people with schizophrenia, epilepsy, and hysteria.
Pig's heart is the heart of pigs and is a tonic food. It is a very nutritious food.
It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility. It is often used for diseases of abnormal mind. Cooperate with the application of the medicine for calming the heart and resolving phlegm, the effect is obvious. "

Ingredients

200g Pig Heart
200g Lean Meat
200g Rice
1500ml Water

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3 tablespoons Salt Powder
30 Wolfberry

Pork Heart Lean Pork Congee

1. Prepare ingredients, lean pork heart

2. Slice the lean pork heart, soak it to remove the blood and set aside

3. Prepare the rice, wash it, and set aside.

4. Put the rice and lean pork heart into the pot and add appropriate amount of water. Check that the pressure cooker is covered. After spraying the pressure cooker, turn it off to a low heat, press for 8 to 10 minutes, and wait for the pressure to go down.