Pork Heart Stewed Fish Gelatin

Pork Heart Stewed Fish Gelatin

by It's sweet

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s the first time to use pig heart to stew fish gelatin. It is really good. It is more fragrant than meat or pork bones, and it is not greasy. With a little dendrobium, the taste is more delicate. "

Ingredients

Pork Heart Stewed Fish Gelatin

1. The pig's heart was blanched to remove the blood.

Pork Heart Stewed Fish Gelatin recipe

2. Soak the isinglass and dendrobium in water and wash them off.

Pork Heart Stewed Fish Gelatin recipe

3. Put the pork heart, isinglass, and dendrobium into the pot, add water, and turn off the heat immediately after boiling.

Pork Heart Stewed Fish Gelatin recipe

4. Pour everything into the stewing pot.

Pork Heart Stewed Fish Gelatin recipe

5. Simmer for 3-4 hours, add a little salt when eating.

Pork Heart Stewed Fish Gelatin recipe

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