Pork Heart Taizi Ginseng Soup

Pork Heart Taizi Ginseng Soup

by Liu Zhixin

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

After staying up for four consecutive months, and occasionally insomnia, the pig heart can calm the nerves. Can not sleep well at night, easy to wake up, insomnia can try. This time I put P. sylvestris because I also want to give it to children. I tend to sweat at night and can’t sleep well. In the spring season, when it grows taller, P. sylvestris is a particularly good thing.

Ingredients

Pork Heart Taizi Ginseng Soup

1. Prepare the ingredients, cut the pig's heart into four parts, rinse with water, remove the blood clots and some fascia inside, soak in water for 10 minutes and then cut into small pieces.

Pork Heart Taizi Ginseng Soup recipe

2. After the pig heart is processed, it is marinated with salt and white pepper, and then blanched in a pot and taken out.

3. Except for the wolfberry, put all the ingredients in the pot and cook for 30-50 minutes, and then put the wolfberry and salt for ten minutes.

Pork Heart Taizi Ginseng Soup recipe

Tips:

The pig's heart must be cleaned and repeatedly invaded to remove blood.

Comments

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