Pork Heart Taizi Ginseng Soup
1.
Prepare the ingredients, cut the pig's heart into four parts, rinse with water, remove the blood clots and some fascia inside, soak in water for 10 minutes and then cut into small pieces.
2.
After the pig heart is processed, it is marinated with salt and white pepper, and then blanched in a pot and taken out.
3.
Except for the wolfberry, put all the ingredients in the pot and cook for 30-50 minutes, and then put the wolfberry and salt for ten minutes.
Tips:
The pig's heart must be cleaned and repeatedly invaded to remove blood.