1. The cleaning process is a bit dirty and troublesome. I forgot to take the picture and can only dictate it. First, wash the outer layer of the large intestine with water, add flour and salt and knead for a while, rinse with water, and continue with vinegar and cooking wine. Knead and wash with water; turn over to wash the inner wall, remove the oily parts inside, remove the black spots attached to the inner wall, and rinse with water
2. Boil a pot of boiling water, scald the pig's large intestines, and then rinse each one against the tap. The water does not need to be drained.
3. Spread the large intestines in a circle and place them in the pressure cooker, and spread the garlic
4. Add 2-3 spoons of soy sauce and pour evenly on the large intestine
5. Cover the pot and cook on medium heat for about 10 minutes
6. Turn over the large intestine and continue to cover and cook for 5 minutes
7. At this time, the large intestine in the pot has been colored, and see for yourself whether it has reached the desired softness and hardness. I like to eat more chewy, so that's it
8. Fish out and let cool
9. Cut the large intestine with kitchen scissors and you can eat it. It's very delicious
Tips:Control the fire for yourself. The pressure of each pressure cooker is different, and the time may vary. Try it yourself and you will know the fire.
