1. When buying the pork loin, let the store clean it up, and cut it into slices directly after returning home
2. Rinse well with water several times after cutting
3. After rinsing, put it in a clean bowl, add water to soak, add rice wine and ginger slices, soak for 3-4 hours
4. Turn on high heat, add water to a boil, put the pork kidneys in, add ginger slices and rice wine. Bring to a boil, there will be a layer of floating film, use a spoon to clean it, the soup will be very clear, at this time, the kidneys are basically cooked, add appropriate amount of salt and wolfberry, you can get out
5. Appreciation of finished products
Tips:Pork loin can’t be burnt too old, otherwise it won’t taste good
