Pork Kidney Soup

Name: Pork Kidney Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork kidney; Some Wolfberry; Some Shredded ginger; Some Black sesame oil

by Asami

4.8 (1)

Favorite

25

Difficulty

Easy

Time

10m

Serving

2

Pork loin is also called pig kidney. It has the functions of nourishing the kidney, strengthening the waist and replenishing qi. Mothers can eat one or two times a week, one at a time is enough, not every day, because the cholesterol is too high. "

Ingredients

Pork Kidney Soup

1. When buying the pork loin, let the store clean it up, and cut it into slices directly after returning home

2. Rinse well with water several times after cutting

3. After rinsing, put it in a clean bowl, add water to soak, add rice wine and ginger slices, soak for 3-4 hours

4. Turn on high heat, add water to a boil, put the pork kidneys in, add ginger slices and rice wine. Bring to a boil, there will be a layer of floating film, use a spoon to clean it, the soup will be very clear, at this time, the kidneys are basically cooked, add appropriate amount of salt and wolfberry, you can get out