1. The waist slices are ready, wash, drain, put boiling water in a basin to scald the kidneys, and drain after scalding!
2. Slice the tomato, cut the onion and garlic root into sections, and shred the ginger!
3. Cut the shallots, garlic leaves, and coriander and set aside!
4. Add water, tomato, ginger, green onion and garlic roots, bring to a boil, add 1 spoon of lard!
5. Peel the tomatoes when boiling, bring the soup to a boil, add salt, chicken essence, and pork kidneys. After a few seconds, it will be out of the pot, sprinkle with chopped green onion, garlic leaves, and coriander!
Tips:Boiling water to remove the taste
