1. Material preparation
2. Pork kidney cut
3. Cut out white
4. Clean the cutting knife
5. Cut into pieces, add pepper, ginger, salt, cooking wine
6. Grab well and marinate for half an hour
7. Put cornstarch
8. Grab evenly and spare
9. Put the oil in the pot and heat it to above 180 degrees, put a piece in first, and make bubbles
10. Can be fried until
11. Fry until the color changes and fish out and stop for 30 seconds
12. Re-fry once, fry until golden, remove and drain the oil for later use
13. Wash and cut bell peppers, peel and slice garlic, peel and slice green onions and set aside
14. Put the oil in the pan to heat up, add the garlic slices
15. Stir fry, add pepper, ginger, bell pepper, salt, light soy sauce
16. Stir fry evenly, put in the kidneys
17. Stir-fry evenly, ready for serving
Tips:It is rich in nutrients. When making pork kidneys, you must cut out the white ones and taste good. Add seasonings according to your own taste, and ingredients according to demand.
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