Stir-fried Kidneys with Enough Flavor

Name: Stir-fried Kidneys with Enough Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork kidney; 2 pcs Hot pepper; 1/2 onion; a little Fungus; Some Corn oil; 1 tablespoon Soy sauce; a little White vinegar; 2 tablespoons Cooking Wine; a little pepper; Some Green onion ginger; a little star anise; 1 piece Millet spicy; Some salt

by Pomegranate tree 2008

5.0 (1)

Favorite

15

Difficulty

Easy

Time

30m

Serving

2

Today, I will introduce a dish that men particularly like. It is also a dish that is very popular among men in restaurants. If you want to grab a man’s stomach, come and learn it.
Pork kidneys don't sound too delicious, but they are actually done well. They really can't taste a bit of fishy smell. The rest is its nutrition.

Stir-fried Kidneys with Enough Flavor

1. Let’s take care of the pork loin first, cut it horizontally and remove the smut, and clean it up, otherwise the noodles will have a fishy smell, which will affect the texture and taste, and then change the knife to cut the pattern, first cut diagonally, then cut it vertically Then cut into suitable pieces,

2. Cut kidneys should be soaked in bleeding water with clean water, and then rinsed with clean water repeatedly.

3. Control dry water for later use. It is normal for blood to come out at this time.

4. Prepare the side dishes, soak the fungus in warm water, cut the pepper and onion,

5. Make another bowl of sauce, pour all the seasonings into a bowl, mix well and set aside,

6. Put the right amount of corn oil in the wok, a little more than when cooking. After the oil is hot, put the pork kidneys in the oil and fry it to change the color and take it out.

7. In a separate pot, add green onion and ginger until fragrant, then add hot pepper, onion and fungus and stir fry.

8. After frying the aroma, add the pork loin, pour in the sauce and stir fry for a taste.

Tips:
1. Pork kidney must be cut open to remove the kidney tube inside, so that it tastes good and is more hygienic.
2. Fried pork loin with oil can remove the smell, which is more effective and easier to handle than blanching, so that the pork loin will not harden and become old easily, and the taste and taste will be better.