1. Wash the carrots and cut into pieces
2. Wash the pig's hands and put it in an electric pressure cooker
3. Select the soup button and cook for 30 minutes
4. After depressurization, add carrots, season with salt, cook for 10 minutes, depressurize and serve
5. Put it out of the pot and put it in a bowl, ready to eat
Tips:Without adding any spices, the original flavor.
