Pork Knuckle Braised Soybeans and Peanuts

Pork Knuckle Braised Soybeans and Peanuts

1. 1: Soybeans + peanuts are soaked one night in advance. 2: Put 2 slices of ginger in a pot of clean water, add 2 tablespoons of cooking wine to the pig's feet under boiling water to remove the fishy smell, and pass the flying pig's feet in cold water twice for later use (using the process of flying pig's feet to boil another pot of boiling water)

2. 1: Under the hot oil, stir the pork knuckles and ginger slices with a spatula, stir-fry until the skin of the pig knuckles is tightened, pour in an appropriate amount of rice wine and stir fry evenly, absorb it to effectively remove the awake flavor, add soaked soybeans, soy sauce, and oyster sauce For a while, finally add white rice vinegar and stir fry evenly,,,

3. 1: Finally, transfer the ingredients into the casserole,
2: Pour in the boiled water (you can pour more points). The boiled water should not pass the pig's feet, and add an appropriate amount of rock sugar.
3: Bring to a boil on high heat, then turn to low heat and simmer for 1 hour,
4: Picture 4 has been simmered for 40 minutes,,,

4. 1: Wait until there is a little soup left in the pot, add an appropriate amount of rice vinegar (or 3-4 drops of lemon juice), stir fry evenly, add salt to taste,,,

5. 1: Collect the juice before serving. . .