Pork Knuckle Dumplings

Pork Knuckle Dumplings

by Snow ice girl

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

The glutinous rice balls issued by the Dongzhi Company are cooked today for breakfast. They are served with stewed pork feet, warm

Ingredients

Pork Knuckle Dumplings

1. Boil the glutinous rice balls

Pork Knuckle Dumplings recipe

2. Cook until the glutinous rice balls float for 2 minutes

Pork Knuckle Dumplings recipe

3. Sheng out

Pork Knuckle Dumplings recipe

4. Boil the stewed pork feet in a pot

Pork Knuckle Dumplings recipe

5. Pour in the cooked glutinous rice balls and cook for a while

Pork Knuckle Dumplings recipe

6. Out of the pot

Pork Knuckle Dumplings recipe

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