1. Prepare an appropriate amount of ginger 3-5 days in advance, cut into thick slices, and loosen the fiber for easy tasting.
2. Dry the ginger. Or stir-fry in a wok until half dry and then dry thoroughly.
3. Take appropriate amount of dried ginger for this use, and bag the rest.
4. Prepare fresh and clean trotters, wash them and soak them in clean water for more than four hours.
5. After soaking in bleeding water, wash and set aside.
6. Pour a large amount of water into the boiling pot, add the trotters, and bring to a boil.
7. Remove the trotters after boiling.
8. Wash the trotters with warm water. If you prefer a crisper texture, rinse with cold water.
9. Drain the trotters and set aside.
10. Drain the trotters.
11. Take another pot of boiled eggs, put cold water into the pot, and cook for eight minutes. After the eggs are boiled and removed, soak them in cold water for a few minutes and then carefully peel them for later use.
12. Prepare to add diced sweet vinegar and black rice vinegar.
13. Pour sweet vinegar, black rice vinegar, brown sugar and dried ginger into a large casserole.
14. After the high heat is boiled, turn to medium heat and continue cooking.
15. Boil until thick.
16. Add eggs and pig's feet, soak the pig's feet in the vinegar sauce, and cook until the skin becomes soft and rotten.
17. The finished product has a unique taste and rich nutrition.
Tips:Boil it once the next day, and then boil it again every other day, which can be antiseptic.
Brown sugar is added according to preference.
Female confinement food does not need to add salt, and other people need to season it.
The casserole is the best container, and iron containers cannot be used.
