)
Pork Knuckle in Sour Soup (one Elbow and Double Eat)
by Recipe for baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put pork knuckles in boiling water and boil until foaming, pour out all blood, and rinse with running water, put it in an electronic clay pot, add cooking wine and pepper
)
2. Use a pot to boil the water, pour it into a clay pot (just after the meat is over), turn the switch of the clay pot to high heat, wait for the soup to boil, change to low heat, and simmer for about three hours. It can be easily done with chopsticks. Poke in the skin to turn off the heat, remove it for later use
)
3. Pour a large bowl of water into the pot, add sour radish laoya soup, soaked millet hot, soaked wild pepper, lemon juice, chicken juice, adjust the amount of salt, boil on high heat, pour half of the pork knuckle, and medium heat Simmer for 20 minutes
)
4. The other half of the pork is braised in soy sauce. ☞ Add appropriate amount of water, braised soy sauce, seafood soy sauce, perilla leaves, salt, and dried peppers, and cook until the juice is quick to dry.
)
Tips:Pork knuckles are a bit big, so they can be stewed once, and then changed into different flavors, so that they won’t get tired.
