Pork Knuckle Soup with Chicken Bone Soup
1.
Let go of the water, pour the soup that was boiled for the first time, and then let the water boil
2.
Add boiling water for the second time and boil
3.
Put a small piece of ginger
4.
Water open chicken bone grass
5.
Use a small fire to cook for 40 minutes, depending on the fire, don’t let the soup dry
6.
Put salt to taste, and see that the soup is milky white
Tips:
Use a small fire, use a clay pot, so that the soup tastes good