Pork Knuckle with Carrots

by Gluttonous

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

4

A combination of meat and vegetables, balanced nutrition, soft and waxy taste, suitable for all ages

Pork Knuckle with Carrots

1. Wash and cut carrots

2. Put pork knuckles and ginger slices in electric pressure cooker

3. Cook for 30 minutes

4. After releasing the pressure, open the lid, add carrots and cook, add salt to taste

5. Put it out of the pot and put it in a bowl

Tips:

Since carrots are easy to cook, cook the pork knuckles until they are soft.

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