Pork Knuckle with Secret Sauce
by Qingye Snacks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pork knuckle, put the pork knuckle in the pot, add cold water to the pork knuckle, put 2 slices of ginger, 50 grams of cooking wine, 2 grams of pepper.
2. Without covering the pot, bring to a boil over high heat and cook for three or four minutes, turning the pork knuckle over in the middle.
3. Take out the boiled pork knuckle, wash it with cold water, carefully pull out the pig hair, put it in a clean pot, add water to make it flush with the pork knuckle.
4. Prepare 3 dried red peppers, 3 star anises, 2 grass fruits, 4 bay leaves, 2 ginger, and 3 green onions. I forgot to write scallions, so I used scallions. Green onions are more fragrant.
5. Prepare the sauce: 150 grams of glutinous rice, 100 grams of soybean paste, 20 grams of cooking wine, 60 grams of soy sauce, 20 grams of soy sauce, 50 grams of rock sugar, and 50 grams of bean paste.
6. Put the sauce and condiments into the pot, turn to a low heat from high heat, cover the pot, and simmer for 150 minutes.
7. After simmering for 150 minutes, soak the soy sauced pork knuckle in the sauce for an hour, and then take it out of the pot for a more delicious taste. After serving, top with the remaining sauce and start eating! 😘😘😘😘😘
