Pork Knuckles and Ginger Vinegar

Name: Pork Knuckles and Ginger Vinegar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Sweet vinegar; Some ginger

by Slowly 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork knuckle ginger is a favorite of many women. It is not only delicious, but the hands and feet are no longer cold after eating, and it will warm you from head to toe! In Guangdong, pig's feet ginger is a must-eat for women during confinement. In some places, pig's feet ginger will be prepared in advance and stored, so that mothers can better supplement their health.

Ingredients

1 bottle Sweet Vinegar
Some Ginger

Pork Knuckles and Ginger Vinegar

1. I used half of the old ginger. The old ginger is more spicy to bite. If you want more spicy, you can add more ginger.

2. Peeled

3. Cut thick slices for later use.

4. Boil the pig's feet in cold water, simmer for 10 minutes, and cook for a long time to remove the oil.

5. Add the ginger slices in a dry pan, fry the water and set aside.

6. The same goes for the moisture of the pig's knuckles in a dry pan.

7. Put the sliced ginger under the bottom of the pot, then put the pig's feet, add vinegar (I use Haitian sweet vinegar), one bottle just can submerge the pig's feet.

8. Boil eggs in a pot under cold water, boil over medium and low heat for 9 minutes, soak in cold water to remove the shells.

9. Put it in the pig's feet.

Tips:
1. No need to add any seasoning or water.
2. Since I don’t have a clay pot, I use an electric casserole. I cook the electric casserole for 2 hours.
3. The egg can't be submerged in vinegar, so you can turn the egg over after boiling for a period of time.
4. When eating, use a spoon to dry the water.