Saliva Chicken
1.
Wash the chicken legs and put them in a pot of boiling water to remove blood foam, then remove them and put them in another pot of boiling water, add cooking wine, green onions, ginger, garlic, pepper, star anise, bay leaves and other condiments, and turn off after cooking. Simmer for 10 minutes
2.
Take out the chicken legs as if in ice water, the purpose is to make the chicken skin taste better and make it more crispy.
3.
Chop the green onion, ginger, garlic and celery, cut the coriander into sections, prepare the chili oil and chopped peanuts
4.
Take a handful of sesame peppers and put them in a bowl with boiling water, then put them in the microwave and beat them for 1 minute, then take them out and let them cool.
5.
Make the sauce (2.5 tablespoons of vinegar, 1 tablespoon of white sugar, 1.5 tablespoons of raw soy sauce, hot pepper water, a little bit of chicken thigh soup, minced green onion, ginger, and garlic in a small bowl. Heat up the wok and heat up the peppercorns. Wait for half a minute after the fire, and when the oil temperature drops slightly, add the dried red pepper and fry it until fragrant, then pour the pepper and spicy pepper oil into the sauce
6.
Tear the cool chicken drumsticks into a basin, add chopped peanuts, celery, coriander and a little salt
7.
Pour in the sauce and appropriate amount of phoenix sesame oil, then add appropriate amount of spicy red oil and mix well.
