Pork Knuckles and Rice Vinegar

Pork Knuckles and Rice Vinegar

by Q pig baby

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I recently got the flu, so I went back to my mother's house and installed a bottle of homemade rice vinegar and cooked it. Let the sour vinegar smell smoke the house and sterilize. These vinegars are very affectionate with me. They were left by my mother when she opened a restaurant before, so I have a lot of memories when I eat them. I remember that when we were selling vinegar, we wrote about rice vinegar in our hometown, so today I will continue to use my mother’s name for the recipe! This vinegar was good for preventing colds, it was very popular at the time! Now the neighbors often ask my mother for vinegar!

Ingredients

Pork Knuckles and Rice Vinegar

1. Pour the rice vinegar into the pot

Pork Knuckles and Rice Vinegar recipe

2. Soybeans are fragrant (it is said that the fried soybeans are easy to drip)

Pork Knuckles and Rice Vinegar recipe

3. Soaked fried soybeans

Pork Knuckles and Rice Vinegar recipe

4. Cut the pig's feet and wash

Pork Knuckles and Rice Vinegar recipe

5. Pork feet in water, boil until 8 mature

Pork Knuckles and Rice Vinegar recipe

6. Bring the rice vinegar to a boil, add soybeans, appropriate amount of salt, sugar

Pork Knuckles and Rice Vinegar recipe

7. Add pork knuckles and Mei Cai

Pork Knuckles and Rice Vinegar recipe

8. Cover the pot and cook for about 20 minutes

Pork Knuckles and Rice Vinegar recipe

9. Load up and enjoy

Pork Knuckles and Rice Vinegar recipe

Tips:

1. Soybeans are fragrant first and then boiled, which is easy to soften;
2. The pig's feet should be boiled in water;
3. Rice vinegar is not suitable for cooking for a long time;
4. Appropriate amount of plum or sweet potato seasoning for better taste.

Comments

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