Pork Knuckles and Rice Vinegar

Name: Pork Knuckles and Rice Vinegar
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Mei Cai; 3 teaspoons salt; 50g White sugar; 100g soy; 1000g Homemade rice vinegar

by Q pig baby

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

I recently got the flu, so I went back to my mother's house and installed a bottle of homemade rice vinegar and cooked it. Let the sour vinegar smell smoke the house and sterilize. These vinegars are very affectionate with me. They were left by my mother when she opened a restaurant before, so I have a lot of memories when I eat them. I remember that when we were selling vinegar, we wrote about rice vinegar in our hometown, so today I will continue to use my mother’s name for the recipe! This vinegar was good for preventing colds, it was very popular at the time! Now the neighbors often ask my mother for vinegar!

Ingredients

250g Mei Cai
3 teaspoons Salt

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50g White Sugar

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100g Soy
1000g Homemade Rice Vinegar

Pork Knuckles and Rice Vinegar

1. Pour the rice vinegar into the pot

2. Soybeans are fragrant (it is said that the fried soybeans are easy to drip)

3. Soaked fried soybeans

4. Cut the pig's feet and wash

5. Pork feet in water, boil until 8 mature

6. Bring the rice vinegar to a boil, add soybeans, appropriate amount of salt, sugar

7. Add pork knuckles and Mei Cai

8. Cover the pot and cook for about 20 minutes

9. Load up and enjoy

Tips:
1. Soybeans are fragrant first and then boiled, which is easy to soften;
2. The pig's feet should be boiled in water;
3. Rice vinegar is not suitable for cooking for a long time;
4. Appropriate amount of plum or sweet potato seasoning for better taste.