Pork Knuckles and Rice Vinegar
1.
Pour the rice vinegar into the pot
2.
Soybeans are fragrant (it is said that the fried soybeans are easy to drip)
3.
Soaked fried soybeans
4.
Cut the pig's feet and wash
5.
Pork feet in water, boil until 8 mature
6.
Bring the rice vinegar to a boil, add soybeans, appropriate amount of salt, sugar
7.
Add pork knuckles and Mei Cai
8.
Cover the pot and cook for about 20 minutes
9.
Load up and enjoy
Tips:
1. Soybeans are fragrant first and then boiled, which is easy to soften;
2. The pig's feet should be boiled in water;
3. Rice vinegar is not suitable for cooking for a long time;
4. Appropriate amount of plum or sweet potato seasoning for better taste.