Pork Knuckles with Chopped Pepper
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
Auspicious New Year's dishes to make fortune [Chop Chili and Roast Pork Knuckles]
Hurry up and write the text, the early snow is too much, all kinds of busy, then I sat down to write the recipe.
Fortunately, the picture was approved last night.
It’s auspicious, how can we lose it?
This dish is super delicious, it can be eaten hot or cold, it doesn't take much trouble to burn it, it is all ok when it is handed over to the pressure cooker. Do not hesitate to be busy with other dishes.
I used chopped pepper, homemade, used millet chili, bought, used red pepper, used sauce, and used peanut butter, how can I say with rock sugar, it has a very complex taste. Spicy and sweet, the more you eat, the more you love it.
Ingredients: pork knuckle two ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, soy sauce, rock sugar, cooking wine, spice (pepper, star anise, bay leaf, etc.), just a little bit of practice:
1. Ask the store to chop the pig's knuckles, go home and soak and wash, add cooking wine, green onion and ginger, and blanch it to remove any foam.
2. Prepare the ingredients, chopped pepper, millet pepper, green onion, ginger, red pepper and spices, and adjust the amount according to the main ingredients.
3. This is peanut butter and soy sauce made by friends. We can use other sauces to make it. It's more casual.
4. Wash the blanched pig hands and put them in the pressure cooker.
5. In another pot, pour vegetable oil and chicken oil, stir-fry the chopped ingredients with chopped peppers, add a small amount of fresh soup, and add light soy sauce and dark soy sauce.
6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly.
7. The pressure cooker does not need too much water. If you like to bring soup, you can add more fresh soup.
8. Rotate the cool spin pressure cooker to the tendon program and start it.
9. Pork knuckles under pressure are incredibly attractive. "
Hurry up and write the text, the early snow is too much, all kinds of busy, then I sat down to write the recipe.
Fortunately, the picture was approved last night.
It’s auspicious, how can we lose it?
This dish is super delicious, it can be eaten hot or cold, it doesn't take much trouble to burn it, it is all ok when it is handed over to the pressure cooker. Do not hesitate to be busy with other dishes.
I used chopped pepper, homemade, used millet chili, bought, used red pepper, used sauce, and used peanut butter, how can I say with rock sugar, it has a very complex taste. Spicy and sweet, the more you eat, the more you love it.
Ingredients: pork knuckle two ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, soy sauce, rock sugar, cooking wine, spice (pepper, star anise, bay leaf, etc.), just a little bit of practice:
1. Ask the store to chop the pig's knuckles, go home and soak and wash, add cooking wine, green onion and ginger, and blanch it to remove any foam.
2. Prepare the ingredients, chopped pepper, millet pepper, green onion, ginger, red pepper and spices, and adjust the amount according to the main ingredients.
3. This is peanut butter and soy sauce made by friends. We can use other sauces to make it. It's more casual.
4. Wash the blanched pig hands and put them in the pressure cooker.
5. In another pot, pour vegetable oil and chicken oil, stir-fry the chopped ingredients with chopped peppers, add a small amount of fresh soup, and add light soy sauce and dark soy sauce.
6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly.
7. The pressure cooker does not need too much water. If you like to bring soup, you can add more fresh soup.
8. Rotate the cool spin pressure cooker to the tendon program and start it.
9. Pork knuckles under pressure are incredibly attractive. "
