Pork Liver

Pork Liver

1. Put a little pepper in the pot and roast it slowly over low heat;

2. Place the fried peppercorns on the chopping board and use a rolling pin to crush them into fines;

3. Cut the pork liver into thin slices, add salt, cooking wine, and starch, mix evenly and marinate;

4. Heat up the pan, add some oil, add the bean paste and stir fry;

5. Stir-fry the red oil and add minced garlic and ginger and continue to stir-fry;

6. Stir-fry the aroma, add an appropriate amount of water to a boil, then simmer for two or three minutes;

7. Add appropriate amount of salt and light soy sauce to taste;

8. After cooking, remove the impurities inside and leave a clear soup;

9. Put in thousand sheets of silk and simmer for two minutes, then remove;

10. Add the bean sprouts and blanch;

11. Spread the cooked thousand pieces of silk flat on the bottom of the bowl, and then layer the bean sprouts;

12. Put the liver in the soup, blanch one by one;

13. After the pig liver is hot and discolored, remove it and spread it on the surface of the bean sprouts;

14. Then use a spoon to scoop out an appropriate amount of soup and put it in;

15. Sprinkle the prepared minced garlic, red pepper segments, and pepper noodles on the surface of the pork liver;

16. Take a clean pot and burn an appropriate amount of oil;

17. Turn off the heat when the oil is slightly smoking, and pour the hot oil on the surface of the seasoning;

18. Listening to the scoffing sound, this spicy temptation "poached pork liver" is complete.

Tips:

1. For boiled vegetables, you must make the minced peppercorns yourself, roast the peppercorns slowly over low heat to fragrant, and then use a rolling pin to crush them for later use;
2. Put oil in a hot pot, add bean paste and stir fry to get red oil, then add garlic and ginger to sauté fragrant, pour in appropriate amount of water, simmer into soup, and remove impurities;
3. The vegetables that have been prepared for the bottom should be boiled and cooked, and then the pork liver marinated in advance should be blanched one by one. Be careful not to blanch and boil. You can remove it once it changes color;
4. Put the prepared pepper noodles, minced garlic, red pepper and chopped green onions on the surface of the pork liver, choke it with hot oil, and listen to the slurping sound, the spicy and fragrant "poached pork liver" is complete Up.