1. All ingredients.
2. Clean the pork liver and lean meat, slice them, add appropriate amount of salt, peanut oil, cornstarch, and ginger to marinate for five minutes.
3. Pick the wolfberry leaves and clean them.
4. Boil an appropriate amount of water in the pot.
5. Add the wolfberry leaves after the water is boiled.
6. Add the pork liver and lean meat, continue to cook for a minute or so, and finally season it.
Tips:1. Add a small amount of cornstarch when marinating lean pork liver, so that it will be tender and tender.
