Pork Liver and Seaweed Egg Drop Soup

Name: Pork Liver and Seaweed Egg Drop Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some Lean meat; Some Seaweed; Some egg; Some ginger; Some shallot; Some parsley; Some Wolfberry; Some oil; Some salt; Some sesame oil

by Mo Yan catlam

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This is a quick soup, simple and delicious!
There are pork liver, pork, eggs and seaweed in the soup. Whether it is protein and iron, it is very rich, suitable for the whole family to drink! Wolfberry is very good for eyes, but it is best not to eat it for children under one year old! (Expand)"

Pork Liver and Seaweed Egg Drop Soup

1. Slice pork liver, wash with cornstarch and drain, add ginger, oil, salt, etc. to marinate for later use;

2. Pork slices, add oil and salt and marinate for a while

3. Beat the eggs, add chopped green onion and oil and salt and beat into egg liquid for later use;

4. Boil an appropriate amount of water in a pot. After the water is boiled, add the liver and lean meat, and then boil it again to remove the blood foam;