Pork Liver and Spinach Soup

by Snow ice girl

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I read a book recently, saying that women want to eat more pork liver and spinach, so I will use them to make soup today. The method is simple and it can replenish iron and blood.

Ingredients

Pork Liver and Spinach Soup

1. Pork liver slices

2. Add 1 bowl of water to the pot, boil the water, add the liver and cook for 3 minutes

3. Add the washed spinach

4. Add salt

5. Turn off the fire

6. Out of the pot and plate

Tips:

1. The liver must wait until the water is boiled so that it tastes tender. 2. Wash spinach several times when washing it.

Comments

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