Pork Liver and Wolfberry Leaf Soup that Can be Made in Five Minutes

Name: Pork Liver and Wolfberry Leaf Soup that Can be Made in Five Minutes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; Some Wolfberry leaves; Some salt

by Meilu Court

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is always a soup on the dinner table at home. The old fire soup always wants to change the taste after drinking too much. The simple, quick and nutritious pork liver and wolfberry leaf soup is a soup that must be eaten every week.

Ingredients

Pork Liver and Wolfberry Leaf Soup that Can be Made in Five Minutes

1. Wash the liver and cut into thin slices, soak in clean water for half an hour, then rinse and drain. Add a teaspoon of cornstarch and a teaspoon of cooking oil, mix well and set aside.

Pork Liver and Wolfberry Leaf Soup that Can be Made in Five Minutes recipe

2. Wash the wolfberry leaves. Boil a pot of boiling water according to the amount of soup needed, add the pork liver to the water, add the wolfberry leaves when the water is boiled again, season with a suitable amount of salt, and turn off the fire. You can sprinkle a little green onion, simple and nutritious pork liver wolfberry Ye Tang is just fine.