Pork Liver and Wolfberry Vegetable Soup

by coldly (from Tencent.)

4.9 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Pork liver and wolfberry tea are used to make the soup, and iron supplements are brought to the bottom of the fire. The soup is added with thick soup and fresh, and the taste is very good.

Ingredients

100g Pork Liver
100g Lean Meat
50g Chinese Wolfberry
1/2 Thick Soup Treasure
a little Salt

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a little Wolfberry
a little Ginger

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Pork Liver and Wolfberry Vegetable Soup

1. Material as shown

2. Cut the pork liver into thin slices, add a little white vinegar to grab it and rinse it several times to remove the fishy

3. Wash the lean meat and slice it

4. Add thick soup treasure to the water in the pot, boil, pour in the pork liver and lean meat, use chopsticks

5. Pour in wolfberry tea

6. Bring to a boil, add salt to taste, add medlar to decorate, then serve

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