Pork Liver and Wolfberry Vegetable Soup
1.
Material as shown
2.
Cut the pork liver into thin slices, add a little white vinegar to grab it and rinse it several times to remove the fishy
3.
Wash the lean meat and slice it
4.
Add thick soup treasure to the water in the pot, boil, pour in the pork liver and lean meat, use chopsticks
5.
Pour in wolfberry tea
6.
Bring to a boil, add salt to taste, add medlar to decorate, then serve