Pork Liver Hor Fun

Name: Pork Liver Hor Fun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pho; Some Pork liver; Some egg; Some carrot; Some Round cabbage; Some chopped green onion; Some Soy sauce; Some salt; Some green pepper

by Waiting for your every meal

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pho
Some Pork Liver
Some Egg
Some Carrot
Some Round Cabbage
Some Chopped Green Onion
Some Soy Sauce
Some Salt
Some Green Pepper

Pork Liver Hor Fun

1. Shred all the side dishes and set aside. I will not post pictures one by one here.

2. Fry the eggs first.

3. Add oil to stir fry the chilies.

4. Add pork liver. Marinate the liver with salt for a while in advance.

5. Add shredded carrots and shredded cabbage and stir-fry together.

6. Add eggs again.

7. Stir-fry all the side dishes and add the pho. This will put all the seasoning in, the light soy sauce I used. salt. chopped green onion. There was no salt before.