Pork Liver Japanese Tofu Soup

Name: Pork Liver Japanese Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some Japanese tofu; Some spinach; Some Vegetable oil; Some salt; Some shallot; Some sesame oil; Some starch; Some Chicken Bouillon Powder; Some ginger

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My eyes have been uncomfortable for the past few days. My husband said that I surfed too much and my computer radiated. It made me dumbfounded, knowing that my husband doesn't like me surfing too much. Every time I see my busy recipes on the Internet, I will say to be careful not to overuse my eyes. I just play recipes. Pork liver is a good thing for people who love to surf the Internet. I use diet therapy to protect my eyes. I add Japanese tofu that I like to eat. Not only does it look good in color, but it is also tender and delicious. Warm, return to the liver meridian; have the effects of invigorating the liver, improving eyesight, and nourishing blood; used for blood deficiency and chlorosis, night blindness, red eyes, edema, beriberi and other diseases. "