Pork Liver Noodle
by Sister Zhao Food Number
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh pork liver slices.
2. Add a little baking soda and appropriate amount of starch and stir well.
3. Add a little more oil to the pot than usual for cooking, add your favorite hot sauce to the oil, add the pork liver and stir fry, quickly add the sauce (soy sauce soy sauce, cooking wine, vinegar, white sugar) and stir well, set aside for later use. , To prevent the liver from being fried.
4. Cook the noodles in another pot.
5. Don’t clean the pot for fried pork liver, add a bowl of big bone soup, add salt, add fungus, greens and tomatoes (the fungus forgot to soak, put some fungus to look good and clear the lungs), pour in the cooked noodles and fried pork liver , Turn off the heat, serve, add green onion, coriander, and start eating.
Tips:Choose the pork liver without gluten. When cutting it, use a knife to cut it as thinly as possible. Add starch and pinch a little baking soda to make it even more tender. Choose your favorite flavor for the hot sauce, and use a little more oil when frying. Avoid grilling the pot. If there is no big bone soup, add a piece of thick soup with water. The pork liver is fried first and then added. The soup will slurp for a long time and the taste will be old.
