Pork Liver Porridge with Wolfberry Leaves
1.
Each material
2.
Soak the liver in the blood and add seasonings and oil to marinate for later use
3.
Boil appropriate amount of water, add rice and oats
4.
After the porridge is boiled until thick, add pork liver and wolfberry leaves to cook
5.
Season with salt
6.
Cook for another 2 minutes, turn off the heat
7.
Serve and serve