1. Cut all the ingredients, the liver must be marinated with some ginger for 15 minutes
2. Take the soaked rice and boil it slowly. Finish white porridge, and other materials.
3. Put all the ingredients in the white porridge, and it's done.
4. The porridge cooked in this way is fragrant and cottony. It has a good mouthfeel and tastes good. Try it quickly and learn how to make it if you like it.
Tips:It's so simple. Soak a bowl of rice first, soak it in the pot and boil the cotton slowly to complete the white porridge. Next, prepare some of the ingredients. Cut the liver, lean meat, and sausages. The liver must be minced with ginger. Let the salt marinate, cut the ginger into minced ginger, cut the onion into sections, and chop the Wanxi into fine pieces. After the porridge is finished, put all the ingredients into the pot and cook thoroughly, then put down the oil, salt and other seasonings to complete.
