Pork Liver Slices

Name: Pork Liver Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 30g Prawn Crackers; 1 Red pepper; A shallot; 2 tablets ginger; 2 tablespoons Juice; 1/2 a spoon Sugar; 1/4 teaspoon Chicken noodles; 1/4 teaspoon sesame oil; 1/4 teaspoon salt

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Butter sauce, also called Worcestershire sauce, is a British seasoning made with various spices such as vinegar, onion, cloves, star anise, etc. Its color is dark brown and tastes sweet, sour and spicy. It was introduced to Hong Kong from the UK a long time ago and then introduced to Guangzhou. It has the characteristics of sour, sweet, fresh and fragrant, so it is often used to dip various fried foods in Guangdong and Hong Kong dishes, and can also be used to cook dishes. .
The sauce is a bit like spicy soy sauce. It has a unique flavor, sweet and sour taste, and a unique rich aroma. It can increase appetite when used in dishes. It is also a feature of the fusion of Chinese and Western food culture in Guangzhou."

Pork Liver Slices

1. Wash the liver and red pepper.

2. Cut pork liver into thin slices.

3. Dice red pepper and set aside.

4. Add a little oil, salt, soy sauce, cooking wine, cornstarch to the liver, stir well, and marinate for 15 minutes.

5. Add a little oil to the pan and fry the prawn crackers until they are puffy and crispy.

6. Drain the remaining oil and drain it into the pan.

7. Boil water in a pot, and open the water to blanch the marinated liver.

8. Remove the discolored liver immediately to control the moisture.

9. Heat oil in another pot, add ginger and shallots and sauté until fragrant.

10. Add the red pepper and stir fry.

11. Add the pork liver and add all the seasonings in turn and stir fry quickly.

12. Add the shallots before serving.

13. Serve ready to serve.

Tips:
1: Pork liver has a heavy smell. It is best to rinse it with clean water several times, and then marinate and blanch it to remove the remaining peculiar smell.

2: Pork liver is crispy and tender and easy to cook. The cooking time should not be too long, otherwise it will easily get old, so the action of blanching and stir-frying must be fast.

3: When frying the prawn crackers, the oil temperature should be slightly higher, so that the prawn crackers will instantly expand to the maximum.